Five Day Menu Plan

This week, I’m focusing on a bit of detoxing, so food should be interesting!

Breakfasts:

• Yogurt with cut up pears, blueberries, dried cranberries, almonds & peanut butter, with a spinach smoothie x 2
• Blueberry smoothie with rye toast & almond butter x 1
• Stealcut oatmeal with blueberries & grapes x 2

Lunches:

• Tuna with white beans on spinach with shredded cabbage x 2
• Corn Chowder with tomato & avocado salad
• Cut up yellow zucchini with homemade hummus & apple slices
• Grilled cheese with beets & avocado on rye bread

Dinners:

• Curried lentils and cauliflower with salad x 2
• Spinach balls with veggie stirfry & chickpeas 
• Homemade vegan chili
• Lentil walnut loaf with roasted brussel sprouts (plus loads of lentil loaf to freeze!)