This soup is just perfect for a weekend, I make a batch on a Friday and enjoy with salad and warm rolls all weekend long! Because it has mince in it, it is very hearty and wholesome and just marvelous!
- 1 lb hamburger
- Onion chopped
- Celery (2-3 stalks)
- A green pepper
Saute for 5 minutes until meat looks brown and veg are soft
Add
- 2 tsp salt
- 2 tbsp sugar
- 1/4 tsp pepper
- 1/2 tsp paprika
- 28 oz can tomatoes
- 2-5 oz tomato paste (optional)
- 4 cups hot water
- 2 beef cubes
- 2-4 chilis (depending on how hot you like things)
- 3 tbsp parsley
- 2 cups cut up bite size potatoes
- 1 cup of cut up bite size carrots
Simmer for one hour, take out chili, add 6-7 cups cut up cabbage
Cook (simmer) for approx another hour until liquid has reduced and veggies soft!
You will enjoy and savor all weekend long….! 
Happy weekending my friends!
And next week I promise to find that camera cord, because if you could see how yummy this soup looks you’d be sold!
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I love soup! We’ve been eating all kinds of hearty soups with sourdough bread as a side. You just can’t beat it for a warming comforting meal during these deary winter days!
I make almost the same quite often…and my mother before me. I use V8 juice as the liquid sometimes. And in addition to the vegetables you mentioned, I add whatever veg might be languishing in my freezer…corn…green beans…
I think it’s time to put a pot on very soon!
Um that sounds yummy!