This is my new favourite “fast food” recipe I concocted. 2 scallops (I’m working hard to be able to say my taste buds like them ;0) ) on a bed of rocket spinach mix and pomegranate seeds, with warmed beets and grilled goat cheese on top! Delicious and takes about 3-5 minutes to make and oh seconds to polish off!
I may have fallen in love with grilled goat cheese log.
WOW! If that picture were in a menu I would order without even bothering to read the description
looks delicious!
Hi there-looks very yummy and sounds easy to make too!
ohh yeah, warm goats cheese on any green is one of my faves. the french have been onto this for milennium!
That looks so lovely, wonder what I could use instead of all the chesse (loves chesse but diet is in need here)?
I’ve gotta know – when you use pomegranates on salads like this, do you eat the seeds or spit them out? If you eat them, do you chew them up or just swallow them whole?
It might sound like a dumb question
but enquiring minds want to know!
Isn’t it something like 25 times you need to eat something before you can say for sure whether you like it or not? Something to do with the pallett getting used to new tastes?
I LOVE scallops!!
That looks scrumptious
I chew the pomegranates and eat them whole. The seeds are the actual pomegranate flavour.. I don’t get bothered by them at all. They’re like kiwi seeds
I like scallops, but I am not a huge fan of them. I prefer fish or prawns.
That goat cheese warmed on a salad with beets and the pomegranate sounds really good. Maybe you can just eat that and no scallops? Or use shrimp?
That all sounds delicious! I wish I had a good fish market clost by so I could get some scallops.
I have been trying to like beets but I can’t get past the SMELL. How do you do it? It looke delicious!
I’ll eat anything with goat cheese although I do love scallops and that combo has got to be rich!
yes love scallops and love goats cheese grilled on salads. all good to me.